Special Information: The wood in this item can be classified as "rejects". Rejects occur when lumber cuts have undesirable coloring, features, or cracks, and are discarded from the main supply. I actively seek out these pieces, as I feel they have more character, and are more fun to work with. In this piece, the jatoba center strip came with a large knot and a crack, which we turned into the handle and hole. While remnants of the imperfection remain, it has been repaired, and only adds to it's story.
Handmade beautiful Jatoba & Maple serving board
All items are conditioned and sealed with food safe natural oils and waxes
Dimensions (inches): 23 x 10 3/4 x 3/4
Jatoba: Also known as Brazilian Cherry, is a very strong and durable wood, with beautful grain patters, and rich color
Disclaimer: Proper care, board maintenance, and storage will improve the longevity of your board. Wood has a tendancy to want to "move and shift". Storage in a properly dry place with love moisture will prevent warping or cracking. Additional upkeep such as board oil/wax will keep the wood in great condition
Jatoba & Maple "Reclaimed" Serving Board
WASHING:
Wash your board with water (soap is fine too), including the underside and edges, removing anything that’s stuck to it with a lint-free rag. Most people only wash the top, and that actually ends up hurting the board. When moisture reacts with grain, it swells, and if the swelling isn’t uniform, it can warp the board. A rocking board usually means that only one side was washed. Then, wipe down the board and let it dry thoroughly with proper airflow
OILING:
Realistically, this should be done approximately once a month. Apply a generous layer of mineral oil to the sides, top, bottom, and any groove, grip, or handle. You don’t need puddles of oil on your board, just enough to cover the wood with an even coat. Like a hungover coworker on a Wednesday morning, the wood needs hydration. Let the oil soak into the board for at least three hours, making sure the board has proper airflow on all sides
WAXING:
After the oil, apply the wax directly to the wood and spread the cream over the entire board, making sure to get in every nook and cranny. The cream is greasy, so if you don’t want to get it all over your hands, apply it with a lint-free microfiber cloth. Once you’ve covered the whole piece of wood, you’ve created a barrier to help the wood retain moisture. Again, make sure the board has proper airflow on all sides.